Ingredients

  1. Chicken - 200 gms
  2. Onion - 1 medium
  3. Tomato - 1 medium
  4. Ginger - garlic paste - 1 1/2 tsp
  5. Chilli - 1 tbsp
  6. Coriander - 1 tbsp
  7. Turmeric - 1/2 tsp
  8. Garam masala - 1/2 tsp
  9. Pepper - a pinch
  10. Cashew paste - 1-2 tbsp
  11. Salt
  12. Oil

Preparation

  1. Wash and clean the chicken.
  2. Cut it into small pieces and marinate it with salt and turmeric powder.
  3. Saute the onions.
  4. Grind together ingredients from ginger garlic – black pepper corns, with 1-2 tbsp water, into a fine paste.
  5. Heat oil in a pan. Add sliced onions. Cook till it becomes golden brown colour. Add ground masala & curry leaves. Fry the masala till the oil appears. Add chopped tomatoes. Mix well & cook for 3-4 mins. Add cleaned chicken pieces & salt. Mix well and make sure that chicken pieces are coated well with masala. Add 2- 2.5 cups of water. Cover & cook till the chicken is almost done.
  6. Add the cashew paste to 1 cup of water and pour to the curry. Mix well and bring it to a boil. Reduce the flame. Cook for a few more minutes & remove from fire.




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