Ingredients

  1. Cleaned and cubed chicken pieces - 250 gms
  2. Sliced onions - 1 cup
  3. Oil - 2 tbsp
  4. Turmeric powder - 1/2 tsp
  5. Cumin powder - 1 tsp
  6. Coriander powder - 2 tsp
  7. Chilli powder - 1 tsp
  8. Ginger - 1 inch piece
  9. Green chillies - 2
  10. Garlic - 2
  11. Tomato - 1
  12. Thin coconut milk - 2 cup
  13. Thick coconut milk - 1 cup

Preparation

  1. Heat oil in a wide pan and add the sliced onions. Saute until golden brown.
  2. Grind the green chillies, garlic, and ginger together coarsely.
  3. Add the spice powders - chilli, coriander, cumin, and turmeric - to the fried onions. Saute for 20 seconds.
  4. Now add the ground chilli paste and tomatoes to the above. Fry again for a minute, the mixture will turn fragrant.
  5. Add the cleaned chicken pieces along with thin coconut milk, water and salt.
  6. Once the chicken is cooked well add the thick coconut milk and mix well. Keep the flame in low.




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