Ingredients

  1. Chicken, cut into long strips - 200 gms
  2. Coriander powder - 2 tsp
  3. Corn flour - 2 tbsp
  4. Cumin powder - 1/2 tsp
  5. Buttermilk - 1/2 cup
  6. Egg - 1
  7. Ginger garlic paste -1.5 tsp
  8. Green chillies - 3-4
  9. Soya sauce - 1 tsp
  10. Oil
  11. Yogurt / curd - 3 tbsp
  12. Minced garlic - 2 tsp
  13. Turmeric powder - 1/4 tsp

Preparation

  1. Marinate the chicken pieces in buttermilk and salt for 4 hours. Leave it in the refrigerator while you marinate.
  2. To the same bowl, add the egg, corn flour, ginger garlic paste, 1 tsp oil and leave it to marinate for another hour.
  3. Heat 1 tbsp oil in a pan and add the chicken pieces. Saute until the pieces are a nice brown and get fried.
  4. In the same pan, add the minced garlic and green chillies. Saute until lightly brown.
  5. Add all the masala powders - chilli powder, coriander, jeera, and turmeric.
  6. Saute for 5 seconds and add the plain curd. Stir around quickly and add soya sauce and the fried chicken pieces. Mix well until the ingredients are well coated.
  7. Keep sauteing until the chicken is cooked fully and the masala turns a lovely brown.




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