Ingredients:

  1. White button mushrooms - 500 grams
  2. Onion - 1
  3. Capsicum - 1
  4. Ginger garlic paste - 1 tsp
  5. Chilli sauce - 2 tsp
  6. Tomato sauce - 2 tsp
  7. Soy sauce - 1 tsp
  8. Chilli powder - 1 tsp
  9. Garam masala - 1 tsp
  10. Corn starch - 1 tbsp
  11. Lime juice
  12. Oil- 1 tbsp
  13. Vinegar - 1 tsp
  14. Salt

Preparation

  1. Cut Mushrooms into halves. Cut Capsicums into thin strips.
  2. In a pan add Oil. Add the Onion, Garlic and Ginger. Fry till translucent.
  3. Add Capsicums and Mushrooms. Add salt. Stir fry till vegetables are tender crisp.
  4. Add Red Chilli powder, Garam masala powder, Tomato ketchup and Water. Simmer till almost dry.
  5. Add Soy sauce and Lime juice. Mix Corn flour with 3 tblsp water and add it to the gravy. Bring to a boil, simmer for 1 minute.



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