Ingredients

  1. Banana (cut into small pieces) - 1/2
  2. Yogurt - 400 gms
  3. Corn flour - 2 tsp
  4. Oil - 1 tbsp
  5. Green chilly - 2
  6. Turmeric powder - 1/2 tsp
  7. Chilli powder - 1 tsp
  8. Coriander - 1/2 tsp
  9. Salt
  10. Water - 3/4 glass

Preparation

  1. Saute the chilies and banana pieces
  2. Add water and masala powders and cook till the water boils
  3. Mix yogurt and corn flour well (no lumps should be there)
  4. After the water cools down, add the yogurt and cook in low flame




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