Ingredients

  1. Milk - 1 litre
  2. Condensed milk - 1 tin
  3. Roasted semiya - 150 gms
  4. Cashews and raisins - 2 tbsp
  5. Ghee: 2 tbsp.

Preparation

  1. Heat the milk.
  2. Once it gets heated, add the roasted vermicelli and put it in low flame.
  3. Wait till the vermicelli gets cooked.
  4. Add the condensed milk to this mixture
  5. If you want more sugar you can add.
  6. For garnishing add the cashews and raisins roasted in ghee.




blog comments powered by Disqus

Sister Sites: GATE Overflow, GATE CSE Wiki, GATE CSE, Aptitude Overflow

This work is licensed under the CC By-SA 3.0 , without all the cruft that would otherwise be put at the bottom of the page.