1. Milk - 1 litre
  2. Condensed milk - 1 tin
  3. Roasted semiya - 150 gms
  4. Cashews and raisins - 2 tbsp
  5. Ghee: 2 tbsp.


  1. Heat the milk.
  2. Once it gets heated, add the roasted vermicelli and put it in low flame.
  3. Wait till the vermicelli gets cooked.
  4. Add the condensed milk to this mixture
  5. If you want more sugar you can add.
  6. For garnishing add the cashews and raisins roasted in ghee.

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